Ravioli With Vegetables Recipe - Pillsbury.com

Ingredients

• 1 package (9 oz) refrigerated cheese-filled ravioli
• 1 tablespoon olive or vegetable oil
• 8 oz fresh green beans, trimmed, cut into 2-inch pieces (2 cups)
• 1 small onion, cut into thin wedges
• 1/2 extra-large vegetarian vegetable bouillon cube
• 1 1/2 teaspoons chopped fresh marjoram leaves
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1/2 cup water
• 1 cup chopped seeded plum (Roma) tomatoes
• 1/2 cup frozen sweet peas
• 3 tablespoons shredded Parmesan cheese