Corn-fed Chicken filled with Tilda Basmati & Wild Rice | Tilda Professionals

Ingredients

• 300g Tilda Easy Cook Basmati & Wild Rice
• 5 crowns of corn-fed chicken
• A bunch of fresh thyme, chopped
• A bunch of fresh rosemary, chopped
• 3 cloves of garlic
• 190ml white wine
• 150g butter
• 4 large shallots
• 1/2 bunch tarragon
• 250g broad beans, blanched and pitted
• 250g fresh peas, blanched and deskinned
• 100g pancetta lardons
• 200ml reduced chicken stock
• 1 litre whipping cream
• 150g crème fraiche
• 5 egg yolks
• 8 whole eggs mixed with ¼ pint milk
• 300g seasoned flour
• 500g panko breadcrumbs
• 1 lemon
• Chives, to garnish