Roast apricot jam | Home Beautiful
Whip up this easy roast apricot jam recipe from Tilly Pamment and then spread on toast or use in cakes and desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homebeautiful.com.au.
Ingredients
- 1.5kg apricots
- 750g caster sugar
- 80ml lemon juice (about 2–3 lemons)
- 1 vanilla bean, split and seeds scraped, or 1 tbsp vanilla bean paste
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