Apricot Jam Tart with Toasted Meringue Recipe | Rustle Up
A deliciously tangy apricot jam tart topped with a lightly toasted meringue, perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 2 tsp Plain flour
- 1 Rolled shortcrust pastry
- 200 g Apricot jam
- 4 Egg whites
- 200 g Caster sugar
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