Foryoueats: Rustic Apricot Jam Recipe
This rustic apricot jam recipe is made with fresh, firm-but-ripe freestone apricots, granulated sugar, and fresh lemon juice. It's a delicious and simple way to preserve the flavors of summer to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 6 pounds firm-but-ripe freestone apricots, such as Blenheims, halved and pitted
- 2 pounds 10 ounces granualted sugar
- 3 ounces (6 tablespoons) fresh lemon juice from 3 lemons
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