Dried apricot jam | Women's Weekly Food
Easy 30-minute dried apricot jam recipe from Women's Weekly Food. Perfect for quick desserts or spreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 3 1/3 cup (500g) dried apricots, chopped coarsely
- 1 1/4 litres (5 cups) water
- 1 kilogram (4½ cups) sugar
- 1/4 cup (60ml) fresh lemon juice
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