Vegan Meatloaf Recipe with Brown Rice
Glazed with barbecue sauce, learn how to make vegan meatloaf made with Success® Brown Rice, oatmeal, mushrooms and lentils.
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Cooking tools:
- Food processor
- Loaf pan
- Parchment paper
- Pastry brush
- Oven
- Stove
- Skillet
- Pot
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 bag Success® Brown Rice
- nonstick spray
- 1/4 cup canola oil
- 1 lb mushrooms, chopped
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup walnut halves
- 1 can (19 oz) lentils, drained and rinsed, divided
- 1/2 cup chopped fresh parsley
- 1/2 cup bread crumbs
- 1/2 cup quick oats
- 6 tbsp ground flax meal
- 1/2 cup barbecue sauce, divided
- 1/4 cup soy sauce
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