Indian Flavoured Roast Vegetables – The Anti-Inflammation Station

Ingredients

• a bunch of dutch carrots
• 2 beetroots
• 3 potatoes (swap with pumpkin for nightshade free)
• 1 head of broccoli
• 1 can of chickpeas, drained and rinsed
• 4 cloves of garlic, crushed
• 3-4cm of ginger, grated
• 1 and a 1/2 tsp of turmeric
• 1 and a 1/2 tsp of cumin
• 1 and a 1/2 tsp of ground coriander
• 1 and a 1/2 tsp of garam masala
• salt and pepper
• olive oil