Indian Roasted Veggies ~ Sarah Bouchard Nutrition

Ingredients

• 1 lb carrots, sliced into 1/2 inch pieces
• 1 head of cauliflower, cut into small pieces
• 2 tbsp virgin coconut oil, melted
• 3 cloves garlic minced
• 1 tsp ground coriander
• 1 tsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp turmeric
• 1/2 tsp ground cinnamon
• 1/2 tsp sea salt