Strawberry and Mascarpone Cookie Pie | RICARDO

Ingredients

• 1/2 cup (125 ml) semi salted butter, softened
• 1/4 cup (60 ml) icing sugar
• 1/2 teaspoon (2.5 ml) vanilla extract
• 1 cup (250 ml) unbleached all-purpose flour
• 3 cups (750 ml) fresh strawberries, halved
• 1/3 cup (75 ml) sugar
• Grated zest of 1/2 lemon
• 1 250 g mascarpone cheese container
• 1/4 cup (60 ml) 35% cream