Raspberry Crumble Tart | RICARDO

Ingredients

• 1 cup (250 ml) unbleached all-purpose flour
• 1/2 teaspoon (2.5 ml) baking powder
• 1 pinch salt
• 1/3 cup (75 ml) cold unsalted butter, cut into cubes
• 3 tablespoons (45 ml) ice water
• 1/2 cup (125 ml) sugar
• 1 tablespoon (15 ml) cornstarch
• 2 3/4 cups (680 ml) frozen raspberries (300 g)
• 3/4 cup (180 ml) quick-cooking rolled oats
• 1/4 cup (60 ml) unbleached all-purpose flour
• 1/4 cup (60 ml) sugar
• 1/4 cup (60 ml) unsalted butter, melted