Mexican Corn Soup Recipe - Mexican.Food.com

Name: Mexican Corn Soup Recipe - Mexican.Food.com
Total time: 50 min
Ingredients: 4 ears fresh corn (thawed) or 3 cups frozen corn kernels (thawed); 2 medium tomatoes, roughly chopped; 4 cups chicken broth; 1/2 teaspoon dried oregano; 4 slices thick cut bacon; 1/2 onion, chopped (about 1 cup); 2 garlic cloves, finely chopped; cayenne pepper (optional); coarse salt & freshly ground black pepper; 1/2 cup heavy cream; 3 tablespoons chopped fresh flat-leaf parsley (optional) or 3 tablespoons cilantro (optional); 1/2 cup fresh farmer's cheese or 1/2 cup feta cheese; sour cream; tortilla chips (optional) or fried corn tortilla strips (optional); avocado

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This is perfect for a cold day! The cheese and sour cream make this soup delicious and if you want to make it extra special add some avocado! Recipe c

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Ingredients

4 ears fresh corn (thawed) or 3 cups frozen corn kernels (thawed)
2 medium tomatoes, roughly chopped
4 cups chicken broth
1/2 teaspoon dried oregano
4 slices thick cut bacon
1/2 onion, chopped (about 1 cup)
2 garlic cloves, finely chopped
cayenne pepper (optional)
coarse salt & freshly ground black pepper
1/2 cup heavy cream
3 tablespoons chopped fresh flat-leaf parsley (optional) or 3 tablespoons cilantro (optional)
1/2 cup fresh farmer's cheese or 1/2 cup feta cheese
sour cream
tortilla chips (optional) or fried corn tortilla strips (optional)
avocado