Sprouted Kitchen Mother's Day Breakfast Recipe | Business & Pleasure Co.

Ingredients

• 2 cups of diced rhubarb
• 3 Tbsp. of cane sugar
• 1/2 of a lemon - juiced
• 3 Tbsp. of water
• 2 cups of diced strawberries
• 1 1/3 cups of milk
• 2 eggs
• 1 egg yolk
• 1 tsp. of vanilla extract
• 1 Tbsp. of maple syrup or agave
• 1/2 tsp. of cinnamon
• pinch of sea salt
• 8 thick slices of brioche
• Butter for cooking