1-pot Vibrant Yellow Curry with cauliflower and chickpeas! - The Village Grocer

Ingredients

• 1/3 cup shallot (chopped)
• 4 cloves garlic (minced)
• 2 Tbsp fresh ginger (minced)
• 1 small serrano pepper (seeds removed, finely chopped // omit for less spice)
• 3-4 Tbsp red or yellow curry paste* ( Thai Kitchen or Thai True brands // adjust to preferred spice level)
• 2 cups light coconut milk (canned // sub full-fat for richer, creamier curry)
• 1 tsp ground turmeric
• 1 Tbsp maple syrup* (plus more to taste)
• 2 Tbsp coconut aminos (or sub tamari or soy sauce if not gluten-free), plus more to taste
• 1 cup cauliflower (chopped)
• 1 1/4 cup cooked chickpeas* (rinsed and drained)
• Cauliflower rice , quinoa, or rice*
• Greens
• Cilantro
• Red onion
• Lime wedges
• Sesame seeds
• Avocado