Refried Bean and Curtido Grilled Cheese
Refried beans are an oft-overlooked but convenient pantry staple. If you've got some on hand, you've got the makings of a delicious dinner. Crisp, tangy curtido
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Ingredients
- 6 oz Cabbage, red, thinly sliced
- 2 oz Carrots, shredded on a box grater
- 1/2 Jalapenos, chopped
- 1 clove Garlic, chopped
- 1/2 tsp Oregano, dried
- 1 1/2 Tbsp Vinegar, apple cider
- 1 1/2 Tbsp Oil, cooking
- 6 oz Cheese, monterey jack, sliced or shredded (sub cheddar or Mexican blend)
- 1 can Beans, refried (14 oz / 397 g)
- 1/3 cup Salsa, store-bought, use your favorite
- 4 Tbsp Butter
- 8 slices Bread, sourdough (sub any sturdy sandwich bread)
- 1 lb Green beans, fresh, trimmed
- 1 Tbsp Oil, cooking
- 1 tsp Chili powder
- 1/4 tsp Coriander, ground
- 1 tsp Lime juice
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