Spinach Gnocchi

Name: Spinach Gnocchi
Ingredients: 2 pounds russet potatoes, unpeeled; 1 1/4 cups all-purpose flour; 3 egg yolks; 1 pound fresh spinach, cooked, drained, and chopped (to yield about 1 cup cooked); A few grinds of fresh nutmeg; 1 teaspoon kosher salt; Semolina flour, for sprinkling

www.deliciousliving.com

Spinach Gnocchi March, 2007 Serves 8 / Never made gnocchi before? Never fear: These tender, green-hued beauties are

View full recipe on www.deliciousliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

Share this recipe:

Cooking tools:

Potato ricer
Bench scraper
Microplane
Oven
Baking sheet
Parchment paper
Pot
Stove
Colander
Cutting board
Chef's knife
Measuring cup
Measuring spoon

Ingredients

2 pounds russet potatoes, unpeeled
1 1/4 cups all-purpose flour
3 egg yolks
1 pound fresh spinach, cooked, drained, and chopped (to yield about 1 cup cooked)
A few grinds of fresh nutmeg
1 teaspoon kosher salt
Semolina flour, for sprinkling