Mustard Lamb MinI Roast with Aromatic Spices | Recipe | Simply Beef & Lamb

Name: Mustard Lamb MinI Roast with Aromatic Spices | Recipe | Simply Beef & Lamb
Ingredients: 1 x 350-400g lean lamb mini roasting joint (we used thick flank); 3 tablespoons rapeseed oil; 1 teaspoon ground turmeric; 2 teaspoons ground cumin; ½ teaspoon dried chilli flakes; 1 large parsnip, peeled and cut into small cubes; 1 small butternut squash, peeled, deseeded and cut into small cubes (400g in weight); 2 garlic cloves, peeled and finely chopped; 1 tablespoon Dijon mustard; 50g Kalamata olives, roughly chopped; 50g Feta cheese, crumbled; Freshly chopped flat-leaf parsley, to garnish

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Mustard Lamb Mini Roast with Aromatic Spices

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Oven
Roasting pan
Mixing bowl
Cutting board
Chef's knife
Carving knife
Pastry brush
Spoon
Measuring spoon
Peeler
Aluminum foil

Ingredients

1 x 350-400g lean lamb mini roasting joint (we used thick flank)
3 tablespoons rapeseed oil
1 teaspoon ground turmeric
2 teaspoons ground cumin
½ teaspoon dried chilli flakes
1 large parsnip, peeled and cut into small cubes
1 small butternut squash, peeled, deseeded and cut into small cubes (400g in weight)
2 garlic cloves, peeled and finely chopped
1 tablespoon Dijon mustard
50g Kalamata olives, roughly chopped
50g Feta cheese, crumbled
Freshly chopped flat-leaf parsley, to garnish