Beef Mini Roast with Mac 'n' Cheese | Recipe | Simply Beef & Lamb
Beef Mini Roast with Mac 'n' Cheese
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Cooking tools:
- Roasting rack
- Roasting pan
- Oven
- Stove
- Cutting board
- Chef's knife
- Carving knife
- Mixing bowl
- Pot
- Saucepan
- Colander
- Wooden spoon
- Spatula
- Measuring spoon
- Grater
- Baking dish
- Aluminum foil
- Plate
Ingredients
- 1 x 400-450g lean beef mini roast (we used a mini topside joint)
- 1 tablespoon freshly chopped flat-leaf parsley
- 1 teaspoon garlic purée
- 1 teaspoon rapeseed or olive oil
- 250g dried macaroni
- 40g butter
- 40g plain flour
- 850ml milk
- ¼ teaspoon ground nutmeg
- ¼ teaspoon English mustard powder
- Dash Worcestershire sauce
- 75g mature hard cheese, e.g. Cheddar, grated
- 40g fresh or dried breadcrumbs
- 1 tablespoon grated Parmesan cheese
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