Beef Mini Roast with Mustard Crust | Recipe | Simply Beef & Lamb
Beef Mini Roast with Mustard Crust
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Cooking tools:
- Roasting rack
- Roasting pan
- Pepper mill
- Oven
- Mixing bowl
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Aluminum foil
- Plate
Ingredients
- 1 x 400-450g lean beef mini roast (we used a mini topside joint)
- Freshly milled black pepper
- 2 tablespoons Dijon mustard or similar
- 2 teaspoons garlic purée
- 1 tablespoon rapeseed or olive oil
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