Szechuan Chicken
Szechuan Chicken Ingredients (18) - For the Szechuan sauce: - 2 tablespoons cornstarch - ⅓ cup water - 1/2 cup soy sauce or coconut aminos - 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.relish.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Tongs
Ingredients
- Cornstarch
- Soy Sauce
- Coconut Aminos
- Hoisin Sauce
- Toasted Sesame Oil
- Rice Wine Vinegar
- Minced Fresh Ginger
- Honey
- Boneless, Skinless Chicken Breast
- Avocado Oil
- Canola Oil
- Scallion
- Red Bell Pepper
- Green Bell Pepper
- Dried Red Chile Pepper
- Red Pepper Flakes
- Garlic Clove
- Sea Salt
- Freshly Ground Black Pepper
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