Crispy Turnip Cake with Chives and Hot Sriracha Chilli Sauce Recipe | Food Network UK

Name: Crispy Turnip Cake with Chives and Hot Sriracha Chilli Sauce Recipe | Food Network UK
Ingredients: 1 tbsp peanut oil; 20 grams dried shrimps, pre-soaked in warm water for 20 minutes to soften, drained and roughly chopped; 15 grams Chinese shallot, peeled and finely diced; 75 grams minced lean pork; 230 grams rice flour; 20 grams water chestnut flour; 20 grams strong flour; 400ml cold water; 900ml cold water; 1/2 cube vegetable stock; 300 grams turnip, washed, peeled and grated; 1/2 tsp salt; 1 tsp caster sugar; 1/4 tsp ground white pepper; For the dripping sauce; Hot sriracha chilli sauce; Sweet chilli sauce; For the garnish; 1 small handful micro herbs; 1 Chinese sausage, finely diced; Black sesame seeds

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This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.

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Ingredients

1 tbsp peanut oil
20 grams dried shrimps, pre-soaked in warm water for 20 minutes to soften, drained and roughly chopped
15 grams Chinese shallot, peeled and finely diced
75 grams minced lean pork
230 grams rice flour
20 grams water chestnut flour
20 grams strong flour
400ml cold water
900ml cold water
1/2 cube vegetable stock
300 grams turnip, washed, peeled and grated
1/2 tsp salt
1 tsp caster sugar
1/4 tsp ground white pepper
For the dripping sauce
Hot sriracha chilli sauce
Sweet chilli sauce
For the garnish
1 small handful micro herbs
1 Chinese sausage, finely diced
Black sesame seeds