Crispy Easy Fish Sushi Rolls - Fresh & Quick - chefmelt

Name: Crispy Easy Fish Sushi Rolls - Fresh & Quick - chefmelt
Ingredients: 1 and a half cups of uncooked Calrose sushi rice.; Water.; A quarter-cup of seasoned rice vinegar.; Two sheets of nori seaweed.; A tablespoon of toasted sesame seeds.; Kewpie mayo, 2 tablespoons.; 8 ready-to-cook fish sticks.; One medium avocado, sliced into pieces.; Two small Persian cucumbers, julienned with trimmed ends.; Optional extras for serving: soy sauce, wasabi, pickled ginger, garlic, or a dash of Sriracha mayo.

chefmelt.com

Whip up these crispy sushi rolls with fish sticks, creamy avocado, and crunchy cucumber. A fun way to enjoy sushi at home on a budget!

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Ingredients

1 and a half cups of uncooked Calrose sushi rice.
Water.
A quarter-cup of seasoned rice vinegar.
Two sheets of nori seaweed.
A tablespoon of toasted sesame seeds.
Kewpie mayo, 2 tablespoons.
8 ready-to-cook fish sticks.
One medium avocado, sliced into pieces.
Two small Persian cucumbers, julienned with trimmed ends.
Optional extras for serving: soy sauce, wasabi, pickled ginger, garlic, or a dash of Sriracha mayo.