Pakistani-style Vegan Dal Recipe – EatWell Magazine
Not a dal fan? Packed with fragrant spices and a hint of chilli, this Pakistani-style dal recipe may just change your mind!
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Cooking tools:
- Saute pan
- Stove
- Measuring spoon
- Measuring cup
- Colander
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 2 tbsp coconut oil
- 1 tsp ground turmeric
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 cinnamon stick
- 2 dried chilli
- 2 cloves garlic, crushed
- 1 bay leaf
- 125g yellow split peas, washed well
- 3 cups water or veggie stock
- Fresh coriander, to garnish
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