PANCHAMEL DAL

Name: PANCHAMEL DAL
Ingredients: Dal (split Bengal gram(chana dal), split black gram skinless(dhuli urad dal), split pigeon pea(Toor dal), split red lentil(masoor dal), split green gram skinless(moong dal)) - 30 g; Fresh coriander leaves - a few springs; Turmeric powder - 1/4 tsp; Red chilli powder - 1/2 tsp; Salt - to taste; Garlic - 3 cloves; Oil - 1/2 tsp; Cumin seeds - 1/2 tsp; Mustard seeds - 1/2 tsp; Whole dry red chillies - 1/2 tsp

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Healthy, calorie-calculated Veg Protein recipe for PANCHAMEL DAL. Easy step-by-step cooking guide by Balance Nutrition.

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Ingredients

Dal (split Bengal gram(chana dal), split black gram skinless(dhuli urad dal), split pigeon pea(Toor dal), split red lentil(masoor dal), split green gram skinless(moong dal)) - 30 g
Fresh coriander leaves - a few springs
Turmeric powder - 1/4 tsp
Red chilli powder - 1/2 tsp
Salt - to taste
Garlic - 3 cloves
Oil - 1/2 tsp
Cumin seeds - 1/2 tsp
Mustard seeds - 1/2 tsp
Whole dry red chillies - 1/2 tsp