Creamy Wild Rice Soup | Blending For Good

Ingredients

• 1 cup (125g) raw, unsalted cashews, soaked
• 4 ribs celery, chopped
• 1 cup (128g) carrots, chopped
• 1/2 onion, chopped
• 4-6 cloves garlic, chopped
• 64 oz (2L) vegetable broth
• 1 cup (160g) wild rice
• 1 Tbsp (4.3g) dried thyme, or to taste
• 2 whole bay leaves
• 2 tsp (5.69g) salt, plus more to taste
• 8 oz (225g) mushrooms, chopped
• 15 oz (425g) can cannellini (white kidney) beans