Creamy Vegan Wild Rice Soup - HealthyGirl Kitchen

Ingredients

• 1/2 onion diced
• 1.5 cups celery chopped (I use Josie's Organics)
• 1 cup zucchini diced
• 1 cup carrots chopped
• 2 cups white button mushrooms chopped
• 1 15 oz can of white beans (rinsed and drained)
• 1 cup wild rice
• 6 cups veggie broth
• 1/3 cup almond flour
• 1/3 cup chickpea flour (add more if you want it to be thicker/creamier)
• 1/3 cup water
• 1.5 tsp salt (add more if needed)
• 1 tsp pepper (add more if needed)
• 1 tsp dried thyme