Sweet Potato Cranberry Knots Recipe
Great breakfast idea! Bake this delicious yeast bread using Gold Medal® Better for Bread™ and sweet potatoes into rolls.
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 2 1/4 to 2 3/4 cups Gold Medal™ Better for Bread™ bread flour
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 package quick active dry yeast
- 1/4 cup butter or margarine, softened
- 3/4 cup lukewarm water (95°)
- 3/4 cup mashed drained sweet potatoes packed in syrup (from 23-ounce can)
- 1/2 cup dried cranberries
- Butter or margarine, melted
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