Chicken alfredo
Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through. Set aside to...
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Ingredients
- 1 tbsp olive oil -
- 4 skinless boneless chicken thighs, cut in half -
- 300g fettuccine, or tagliatelle -
- 1 tbsp butter -
- 200ml double cream -
- ½ a nutmeg, grated -
- 100g parmesan -
- parsley, chopped, to serve -
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