Chocolate covered Melomakarona (Greek Christmas honey cookies with chocolate)
For all the chocolate lovers, this one is for you! Chocolate covered Melomakarona (Greek Christmas honey cookies). Who can really resist?
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Ingredients
- 150g thin semolina (5.3 oz.)
- 500g flour (soft) (17.6 oz.)
- 1/2 tbsp baking powder
- 100g orange juice (3.5 oz.)
- 3 tbsps cognac
- 100g sugar (3.5 oz.)
- 1 flat tbsp powdered cinnamon
- 1/3 tsp nutmeg
- 1/3 tsp clove
- 1 tsp vanilla extract
- 1/2 tbsp baking soda
- 90g water (3.2 oz.)
- 125g olive oil (4.4 oz.)
- 125g vegetable oil (4.4 oz.)
- 50g honey (1.8 oz)
- zest of 2 oranges
- 300g water (10 ounces)
- 600g sugar (20 ounces)
- 2 cinnamon sticks
- 3 whole cloves
- 1 orange, cut in half
- 180g honey (7 ounces)
- 500g/ 8oz. dark chocolate (or milk chocolate, if you prefer)
- 1 1/2 tbsp butter or vegetable oil
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