Honey and yoghurt mousse | Women's Weekly Food

Honey and yoghurt mousse | Women's Weekly Food

www.womensweeklyfood.com.au

This refreshing dessert blends honey, Greek yoghurt and vanilla beans to create a treat that only takes 15 minutes to make.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 500 grams greek yoghurt
  • 1/2 cup (175g) honey
  • 1/2 cup (180ml) cream
  • 1 vanilla bean, halved lengthways
  • 1 teaspoon gelatine
  • 1 tablespoon water
  • 2 egg whites
  • 2 tablespoons caster sugar
  • Honey muscatels
  • 1/2 cup (125ml) water
  • 1/2 cup (90g) honey
  • 50 grams muscatels

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