Satay Tofu And Mushroom – Pepkitchen

Ingredients

• 1 small onion (finely chopped)
• 3 garlic (clove, finely chopped)
• 2 tbsp peanut butter
• 1 tbsp brown sugar
• 1/2 cup coconut milk (I have used the canned coconut milk)
• 1 lemon grass (stalk, chopped (I have used the dehyrdated lemon grass))
• 1 tsp red chili powder
• 1 tsp lemon rind (grated)
• 1 tbsp lemon juice (or juice of half lemon)
• 2 tsp soya sauce
• 1 tsp oil
• salt (as per taste)
• 300 g tofu (cut lenghtwise (4cm x 1 cm))
• 15 mushroom (halved)