Cookwith - Vegan Sunflower Satay Tofu (Peanut-Free)

Ingredients

• 1 block (400g) firm tofu, pressed and cut into cubes
• 2 tbsp sunflower oil
• 1/4 cup sunflower seed butter
• 2 tbsp soy sauce
• 2 tbsp fresh lime juice
• 1 tbsp maple syrup
• 2 tsp sriracha or chili sauce
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1/3 cup coconut milk
• 1/2 cucumber, sliced
• 1 small carrot, julienned
• Fresh cilantro, for garnish
• 1 tbsp toasted sesame seeds (optional)
• Salt and pepper, to taste