Satay Tofu Recipe - EatWell Magazine

Ingredients

• <b>Satay Sauce<b>
• ½ onion, finely diced
• 1 tsp crushed garlic
• 1 tbsp olive oil
• Pinch salt
• 1 tsp ground turmeric
• 2 tbsp coconut palm sugar
• 1½ cups water
• 1 cup unsalted crunchy peanut butter
• 4 tbsp coconut aminos
• 1 tbsp fish sauce or vegan alternative<br>
• 375g firm tofu
• 10 bamboo skewers
• ½ cup fresh coriander, chopped, to serve