Recipe of Spectacular Artichoke Risotto - Leftover Recipe
A delicious artichoke risotto recipe with a creamy purée made from some of them. Spectacular with our Montsià Carnaroli Rice!
Ingredients
- 400 g Montsià Carnarolli Rice
- 8 artichokes
- 1 onion
- 1 clove garlic
- 60 g grated Parmesan
- 40g butter
- 1200 liters of chicken broth
- ½ glass of white wine
- Olive oil
- Water
- Salt
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