Risotto with Artichokes Recipe • Rouses Supermarkets
How to make Risotto with Artichokes - complete recipe, ingredients, cook time and serving size.
Ingredients
- 1-pound Arborio Rice Risotto
- 2 tablespoons Rouses Organic Sicilian Olive Oil
- Botticelli Frozen Artichokes (for optimal results thaw in fridge the night before)
- 5 cups of vegetable stock
- ½ cup finely grated Parmigiano Reggiano, plus extra for serving
- 2 tablespoons unsalted butter
- ½ cup dry white wine
- ½ cup chopped fresh basil
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