Italian Bean Stew with California Walnut Dumplings - California Walnuts

Ingredients

• 150 g day old wholemeal bread
• 2 cloves garlic
• ½ 25g pack basil (torn)
• 80 g California Walnuts (roughly chopped)
• 1 medium egg (beaten)
• 1 tbsp rapeseed oil
• 1 onion (chopped)
• 400 g can chopped tomatoes
• 400 g can borlotti beans (drained and rinsed)
• 400 g can cannellini beans (drained and rinsed)
• 300 ml low salt vegetable stock made with ½ stock cube