Christmas Veg - Sprouts, Vichy Carrots and Vichy Cabbage - James Martin Chef

Ingredients

• 400g sprouts, sliced
• 6 slices pancetta cut into thin strips
• 250g butter softened
• 4 tbsp maple syrup
• 4 chestnuts grated
• Black pepper
• 200g brussel spots 1/2d
• 4 chestnuts
• Veg oil for frying
• Salt
• 400g carrots – keep 2 cm of their green tops on
• 100g caster sugar
• 5 star anise
• 100g butter
• Selection of spring greens
• Knob of butter
• Splash of water