Marmalade-Glazed Sprouts With Chestnuts | olivemagazine
Give Christmas sprouts an effortless twist with marmalade, chestnuts and thyme. Frying steamed sprouts in butter lends colour and a velvety shine to your veg
Ingredients
- 1kg brussels sprouts trimmed and halved
- 4 tbsp butter
- 4 tbsp marmalade
- 2 tsp cider vinegar or white wine vinegar
- 100g cooked chestnuts sliced
- 1 handful of thyme leaves picked
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