Christmas Vegetables - James Martin Chef

Ingredients

• 500g Brussel sprouts
• 300g green beans
• 6 large parsnips, peeled and cut into batons
• 1 head broccoli, separated into florets
• 1 head cauliflower, separated into florets
• 50g butter
• Honey
• Sherry
• 1 bunch carrots, peeled
• 4 star anise
• 50g caster sugar
• 1 tsp salt
• 2 Hispi cabbage
• Knob of butter
• 100g chestnuts, sliced
• Salt and pepper