Summer Barley-Bean Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Enjoy a refreshing Summer Barley-Bean Salad with barley, beans, and chopped veggies for a healthy and delicious meal. Perfect for hot weather!
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Ingredients
- 2 cups cooked barley
- 1 15-ounce can pink or kidney beans, drained
- 2 vine-ripened tomatoes, chopped
- 1 cucumber, chopped
- 2 stalks celery, chopped
- 1/4 cup chopped fresh basil leaves
- 1 tablespoon Dijon mustard
- 1/2 cup light Italian dressing or Caesar dressing
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