Warm Kidney Bean Salad | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Warm up with Dr. Gabe Mirkin's Healthy Kidney Bean Salad, packed with onions, herbs, and olives for a nutritious twist on a classic.
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Ingredients
- 2 tablespoons olive oil
- 2 cups slivered onions
- 1 teaspoon dried oregano
- 1/4 cup cider vinegar or red wine vinegar
- 2 15-ounce cans red kidney beans, rinsed and drained
- 1 teaspoon coarse salt (kosher or sea salt), or to taste – optional
- 1 cup chopped Italian (flat-leaf) parsley
- 1/4 cup pimento-stuffed olives, sliced in half
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