Baked Crab Brulee - Delightfully Crisp - How to Cooking

Name: Baked Crab Brulee - Delightfully Crisp - How to Cooking
Total time: 60 min
Ingredients: 8 oz (225 g) fresh lump crab meat (or high-quality canned, well-drained); 1 cup heavy cream; 3 large egg yolks; ¼ cup whole milk; 1 garlic clove, finely minced; Zest of 1 lemon; ½ tsp salt (adjust to taste); ¼ tsp freshly ground white pepper; 1 pinch cayenne pepper (optional, for a slight kick); 2 tbsp finely chopped fresh chives (optional, for garnish); 3 tbsp granulated sugar (for brûlée topping, plus extra if needed)

howto.cooking

Crab Brûlée, 60min total: Baked caramelized custard with lump crab, cream, egg yolks, garlic and lemon zest. Fusion dish, medium appetizer for 4; gourmet treat.

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