Warm Apple Strudel | Cruise Scoop

Ingredients

• 1¾ cups + 2 tbsp (300g) All-purpose flour
• ¼ tsp Salt
• 2 tbsp (30ml) Neutral oil
• ¾ cup + 4 tsp (200ml) Lukewarm water
• 8 Granny Smith Apples (peeled, cored and sliced thin)
• 1/2 (100g) Cup Raisins
• 3 tbsp Dark Rum
• 2 tsp Lemon Juice
• 1 tsp Cinnamon Powder
• 2/3 Cup (80g) White Sugar
• 4.5 tsp (20g) Vanilla Sugar – OR – 3 tsp (15ml) Vanilla Extract
• 1 Cup (120g) Chopped and toasted Walnuts
• 5 1/2 Tbsp (90g) Butter
• 2/3 (150g) Bread Crumbs
• 1/2 Cup (100g) Sugar