Austrian Apple Strudel | Cruise Scoop
INGREDIENTS Strudel Dough: 4 cups (600 g) flour 1 1/4 cups (300 g) water 4 Tbsp (60 ml) oil 1 or 2 eggs (80 g) eggs Pinch of salt Filling: 5 to 6 apples 1 cup white breadcrumbs, roasted in butter 1...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cruisescoop.com.
Ingredients
- 4 cups (600 g) flour
- 1 1/4 cups (300 g) water
- 4 Tbsp (60 ml) oil
- 1 or 2 eggs (80 g) eggs
- Pinch of salt
- 5 to 6 apples
- 1 cup white breadcrumbs, roasted in butter
- 1 cup chopped nuts (walnuts, pecans or your choice)
- 3/4 cup sugar
- 1/4 tsp cinnamon
- 2 tsp lemon juice
- 1/2 cup raisins
- 4 tsp rum or more, to taste
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