Horseradish & Mustard Crusted Flank Steak - STRONG Fitness Magazine ®
Whip up an effortless gourmet dinner in 45 minutes! This mouthwatering recipe will become a staple in your weekly rotation...
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Cooking tools:
- Instant-read thermometer
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Serving platter
Ingredients
- 1 Tbsp prepared horseradish
- 2 Tbsp grainy Dijon mustard
- 2 tsp balsamic vinegar
- ¾ tsp ground black pepper, divided
- ¾ tsp fine sea salt, divided
- 1½ lb flank steak, trimmed
- 16 mini potatoes, halved (weighs 12 oz)
- 6 oz pearl onions, peeled and halved (9-10 onions)
- 2 Tbsp olive oil, divided
- 2 medium yellow squash, sliced into 1 inch thick half moons
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