Flank Steak with Horseradish Sauce | Savory
Store-bought mesquite marinade makes quick work of a flavorful steak: this is a great main dish when you need something nice on the table in no time. Serve with a delicious sour cream horseradish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 1/2 lb flank steak, 1-inch thick
- 1/2 cup mesquite-flavored marinade
- 1/2 cup fat-free sour cream
- 1 tbsp chopped green onion
- 1 tbsp prepared horseradish
- 1 tsp honey mustard
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