Red Wine Marinated Flank Steak #grassfedmoms | Food Stuff
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Cooking tools:
- Grill
- Baking dish
- Mixing bowl
- Whisk
- Aluminum foil
- Serving platter
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Refrigerator
- Measuring spoon
- Measuring cup
Ingredients
- 2 tsp Dijon mustard
- ½ tsp dried minced rosemary
- 1 cup dry red wine (always cook with the quality you want to drink)
- 2-3 lb flank steak (this also works with London Broil, sirloin or flat iron steaks)
- 3 garlic cloves, minced
- ¼ tsp pepper
- ½ tsp salt
- ½ tsp dried thyme leaves
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