Rosemary Grilled Chicken & Vegetables Recipe | Land O’Lakes
Use fresh garden vegetables for this luscious grilled chicken dinner.
Ingredients
- 1/2 cup Land O Lakes® Butter melted
- 1 tablespoon finely chopped fresh garlic
- 1 tablespoon chopped fresh rosemary *
- 3 medium (3 cups) zucchini and/or yellow summer squash, cut into 1-inch pieces
- 2 medium onions, cut into eighths
- 1 small (2 cups) eggplant, cut into 1-inch cubes
- 1 (3- to 4-pound) frying chicken, cut into 8-pieces, skinned
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