Chicken Bell Pepper Burritos with Ranch Sauce
Enjoy juicy chicken chunks, colorful bell peppers, and tangy ranch sauce all wrapped in warm, soft tortillas.
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Ingredients
- 2 tbsp cooking oil
- 1 lb chicken strips, skinless and boneless
- 1 tsp powdered garlic
- 1 tsp powdered onion
- 1 tsp paprika with smoky flavor
- 1/2 tsp powder from chilis
- Pepper and salt as needed
- 1 big red pepper, cut into strips
- 1 big yellow pepper, cut into strips
- 1/2 cup creamy ranch sauce
- 1 cup cheese (cheddar type, shredded)
- 1 cup rice (already cooked)
- 4 big soft tortillas
- 1/4 cup chopped fresh green cilantro
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