Chipotle Ranch Grilled Chicken Burrito with Crunchy Toppings
Tender grilled chicken, creamy chipotle ranch sauce, crisp veggies, and crunchy tortilla strips wrapped in warm tortillas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Tongs
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 8 large 10-inch flour tortillas
- 4 cups chopped iceberg lettuce
- 1 1/4 cups diced beefsteak tomatoes
- 16 oz grilled chicken breast strips
- 16 oz shredded cheddar cheese
- 3 oz crunchy tortilla strips or crushed tortilla chips
- 1/2 cup ranch dressing
- 1/2 cup Taco Bell creamy chipotle sauce
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